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Memories Of Philippine Kitchens
Memories Of Philippine Kitchens
Author: Amy Besa Romy Dorotan
Binding: Hardcover
By Fully Booked

The essence of Filipino food has always remained somewhat secluded in the family kitchens of Filipino homes, passed down through the generations, melding native traditions with those of Chinese, Spanish, and American cuisines. With Memories of Philippine Kitchens Amy Besa and Romy Dorotan, owners and chef at Soho’s popular Cendrillon

Pay for this item on or before 3pm Wednesday May 22, 2013 and get it as early as Thursday May 23, 2013


Php 1,589.00




Homestyle Filipino Cooking
Homestyle Filipino Cooking
Author: Norma Olizonchikiamco
Binding:
By Fully Booked

Featuring classic recipes as they are prepared in Filipino homes, this book provides quick and easy instructions for delightful snacks, delectable seafood, and delicious rice and noodle dishes. Making these classic Filipino dishes has never been easier thanks to the book’s step-by-step photographs and a glossary of readily available ingredients.

Pay for this item on or before 3pm Wednesday May 22, 2013 and get it as early as Thursday May 23, 2013


Php 135.00




Kulinarya: A Guidebook To Philippine Cuisine
Kulinarya: A Guidebook To Philippine Cuisine
Author: Michaela Fenix
Binding:
By Fully Booked

By Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Sincioco, Claude Tayag. Kulinarya’s team of six chefs, all of whom have made their own mark on Filipine cuisine, had made many lively arguments to distill the core principles of Filipino cooking from the huge diversity of regional and individual

Pay for this item on or before 3pm Wednesday May 22, 2013 and get it as early as Thursday May 23, 2013


Php 750.00



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