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Christmas With Gordon
Christmas With Gordon
Author: Gordon Ramsay
Binding: Hardcover
By Fully Booked

Gordon gives inspiration, advice and 75 failsafe and delicious recipes for all occasions over the Christmas period. The stars of the show are 5 Christmas Feasts - suitable for whenever you choose to have your main Christmas meal. The menus are built around a choice of 5 main course centrepieces - turkey, goose,

Pay for this item on or before 3pm Tuesday May 21, 2013 and get it as early as Wednesday May 22, 2013


Php 940.00




The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York Citys Famed Bakery
The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York Citys Famed Bakery
Author: Elisa Strauss, Christie Matheson and Alexandra Rowley
Binding: Hardcover
By Fully Booked

When a world-famous shoe designer walked into his surprise birthday party and saw the cake that was waiting for him--a Manolo stiletto perched alluringly next to a tissue-filled shoebox--it was his turn to ogle someone elses talent. The cake, created by Elisa Strauss of Confetti Cakes in New York City,

Pay for this item on or before 3pm Tuesday May 21, 2013 and get it as early as Wednesday May 22, 2013


Php 1,199.00




Cookiepedia: Mixing, Baking, and Reinventing the Classics
Cookiepedia: Mixing, Baking, and Reinventing the Classics
Author: Stacy Adimando
Binding: Hardcover
By Fully Booked

cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious. If you miss the days when snacks were simple and handmade, youll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and

Pay for this item on or before 3pm Tuesday May 21, 2013 and get it as early as Wednesday May 22, 2013


Php 760.00




Comfort and Spice (New Voices in Food)
Comfort and Spice (New Voices in Food)
Author: Niamh Shields
Binding: Paperback
By Fully Booked

Full-flavoured, generous and easy to reproduce recipes have won food blogger Niamh Shields a huge following as well as critical acclaim (The Times included her in its top ten food bloggers from around the world). Now for the first time her adventurous though frugal food and warm, bright writing style

Pay for this item on or before 3pm Tuesday May 21, 2013 and get it as early as Wednesday May 22, 2013


Php 940.00



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