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Cupcakes
Cupcakes
Author: Elinor Klivans
Binding: Paperback
By Fully Booked

Whats short and sweet and cute as a button? Cupcakes! And everyone loves em! Trusted favorites at picnics, potlucks, and bake sales, cupcakes go equally well at relaxed and informal gatherings or at elegant parties. Here are 50 scrumptious ways to bring smiles and those nostalgic memories back faster than a

Pay for this item on or before 3pm Tuesday May 21, 2013 and get it as early as Wednesday May 22, 2013


Php 763.00




Christmas With Gordon
Christmas With Gordon
Author: Gordon Ramsay
Binding: Hardcover
By Fully Booked

Gordon gives inspiration, advice and 75 failsafe and delicious recipes for all occasions over the Christmas period. The stars of the show are 5 Christmas Feasts - suitable for whenever you choose to have your main Christmas meal. The menus are built around a choice of 5 main course centrepieces - turkey, goose,

Pay for this item on or before 3pm Tuesday May 21, 2013 and get it as early as Wednesday May 22, 2013


Php 940.00




Comfort and Spice (New Voices in Food)
Comfort and Spice (New Voices in Food)
Author: Niamh Shields
Binding: Paperback
By Fully Booked

Full-flavoured, generous and easy to reproduce recipes have won food blogger Niamh Shields a huge following as well as critical acclaim (The Times included her in its top ten food bloggers from around the world). Now for the first time her adventurous though frugal food and warm, bright writing style

Pay for this item on or before 3pm Tuesday May 21, 2013 and get it as early as Wednesday May 22, 2013


Php 940.00




Mastering the Art of French Cooking, Volume 1
Mastering the Art of French Cooking, Volume 1
Author: Julia Child, Simone Beck, Louisette Bertholle
Binding: Hardcover
By Fully Booked

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who

Pay for this item on or before 3pm Tuesday May 21, 2013 and get it as early as Wednesday May 22, 2013


Php 1,350.00




Joy Of Cooking 75TH Anniversary Edition
Joy Of Cooking 75TH Anniversary Edition
Author: Irma S. Rombauer Marion Rombauer Be
Binding: Hardcover
By Fully Booked

Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma’s apartment. Today, nine revisions later, the Joy of Cooking --

Pay for this item on or before 3pm Tuesday May 21, 2013 and get it as early as Wednesday May 22, 2013


Php 1,575.00




Deceptively Delicious
Deceptively Delicious
Author: Jessica Seinfeld
Binding: Hardcover
By Fully Booked

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper

Pay for this item on or before 3pm Tuesday May 21, 2013 and get it as early as Wednesday May 22, 2013


Php 1,048.00




Cook With Jamie (Hardcover)
Cook With Jamie (Hardcover)
Author: Jamie Oliver
Binding: Hardcover
By Fully Booked

Jamie Oliver believes this should have been his first book: a crash course in the "basics of food, shopping, and cooking with great ingredients. " Treating the reader as he would one of the students in his inspirational "Fifteen" restaurants, where he transforms ordinary youths into great

Pay for this item on or before 3pm Tuesday May 21, 2013 and get it as early as Wednesday May 22, 2013


Php 1,799.00




Julie And Julia My Year Of Cooking Dangerously
Julie And Julia My Year Of Cooking Dangerously
Author: Julie Powell
Binding: Paperback
By Fully Booked

Nearing 30 and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of the 524 recipes in Julia Child’s legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves’ livers

Pay for this item on or before 3pm Tuesday May 21, 2013 and get it as early as Wednesday May 22, 2013


Php 560.00




Cookwise: The Secrets of Cooking Revealed (Hardcover)
Cookwise: The Secrets of Cooking Revealed (Hardcover)
Author: Shirley O. Corriher
Binding: Hardcover
By Fully Booked

Can you tell whether a recipe will work before you cook it? You can if you really know what’s cooking.In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. When you know how to estimate the right amount of baking powder, you

Pay for this item on or before 3pm Tuesday May 21, 2013 and get it as early as Wednesday May 22, 2013


Php 1,260.00




Paula Deen It Aint All About The Cookin
Paula Deen It Aint All About The Cookin
Author: Paula Deen and Sherry Suib Cohen
Binding: Hardcover
By Fully Booked

Do you know the real Paula Deen? You may think you know the butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth Southern cuisine. You may have even visited The Lady & Sons to taste for yourself the down-home delicacies that made her famous and even heard some version of her Cinderella story (

Pay for this item on or before 3pm Tuesday May 21, 2013 and get it as early as Wednesday May 22, 2013


Php 1,099.00




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