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Carrots N Cake: Healthy Living One Carrot And Cupcake At A Time
Carrots N Cake: Healthy Living One Carrot And Cupcake At A Time
Author: Christina Haupert
Binding: Paperback
By Fully Booked

Let them eat cake! From one of the most popular blogs on the internet comes an innovative, even fun way to diet. Carrots N Cake is all about eating your carrots…and savoring your cupcake, too. For some people, losing weight means restrictive dieting, obsessive calorie counting, and constant

Pay for this item on or before 3pm Wednesday May 22, 2013 and get it as early as Thursday May 23, 2013


Php 599.00




Barefoot Contessa Back To Basics: Fabulous Flavor From Simple Ingredients
Barefoot Contessa Back To Basics: Fabulous Flavor From Simple Ingredients
Author: Ina Garten
Binding: Hardcover
By Fully Booked

Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from

Pay for this item on or before 3pm Wednesday May 22, 2013 and get it as early as Thursday May 23, 2013


Php 1,499.00




Eat This Not That!
Eat This Not That!
Author: David Zinczenko
Binding: Paperback
By Fully Booked

Eat what you want, when you want--and watch the pounds disappear! Americans spend more than $400 billion a year eating out, and behind each burger, turkey sandwich, and ice cream sundae is a simple decision that could help you control your weight--and your life. The problem is, restaurant chains and food

Pay for this item on or before 3pm Wednesday May 22, 2013 and get it as early as Thursday May 23, 2013


Php 958.00




Julie And Julia My Year Of Cooking Dangerously
Julie And Julia My Year Of Cooking Dangerously
Author: Julie Powell
Binding: Paperback
By Fully Booked

Nearing 30 and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in the span of a single year, every one of the 524 recipes in Julia Child’s legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves’ livers

Pay for this item on or before 3pm Wednesday May 22, 2013 and get it as early as Thursday May 23, 2013


Php 560.00




A Cook's Tour
A Cook's Tour
Author: Anthony Bourdain
Binding: Paperback
By Fully Booked

The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion

Pay for this item on or before 3pm Wednesday May 22, 2013 and get it as early as Thursday May 23, 2013


Php 675.00




What Einstein Told His Cook
What Einstein Told His Cook
Author: Robert L. Wolke
Binding: Paperback
By Fully Booked

Kitchen Science Explained"Like having a scientist at your side to answer your questions in plain, non-technical language."Science NewsWhy is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don’t want to plow through dry, technical books?

Pay for this item on or before 3pm Wednesday May 22, 2013 and get it as early as Thursday May 23, 2013


Php 877.00




A Moveable Feast
A Moveable Feast
Author: Don George
Binding: Paperback
By Fully Booked

From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be

Pay for this item on or before 3pm Wednesday May 22, 2013 and get it as early as Thursday May 23, 2013


Php 750.00




Haluhalo Espesyal
Haluhalo Espesyal
Author: Yvette Ferreol
Binding: Paperback
By Fully Booked


Pay for this item on or before 3pm Wednesday May 22, 2013 and get it as early as Thursday May 23, 2013


Php 65.00




Untangling My Chopsticks A Culinary Sojourn In Kyoto
Untangling My Chopsticks A Culinary Sojourn In Kyoto
Author: Victoria Abbott Riccardi
Binding: Paperback
By Fully Booked

Two years out of college and with a degree from Le Cordon Bleu in Paris, Victoria Riccardi left a boyfriend, a rent-controlled New York City apartment, and a plum job in advertising to move to Kyoto to study kaiseki, the exquisitely refined form of cooking that accompanies the formal Japanese

Pay for this item on or before 3pm Wednesday May 22, 2013 and get it as early as Thursday May 23, 2013


Php 544.00




The Food Life
The Food Life
Author: Steven Jenkins and Mitchel London
Binding: Paperback
By Fully Booked

From Fairway Market’s master buyer and author of the hugely successful Cheese Primer comes a celebration of the store’s extravagant food collection and the stories surrounding its culture. Fairway, a local institution in New York City for more than fifty years, is the busiest food store in the world. There

Pay for this item on or before 3pm Wednesday May 22, 2013 and get it as early as Thursday May 23, 2013


Php 1,258.00



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